elens castle hotel and restaurant in dolwyddelan, betws-y-coed snowdonia
restaurant nr Betws-y-Coed, Snowdonia

Enjoy a Relaxing Meal in our Restaurant

A mouth-watering, delicious, home-cooked eating experience in an informal and friendly atmosphere in an historic building with views. Childrens menu available. Families very welcome. Gluten-free and vegetarian options are included on the menu as standard.

The Siabod Restaurant is named after the mountain ‘Moel Siabod’ which is 872m or 2861 feet high and rises from the village. The main restaurant and the Garden Room enjoy beautiful views over the Lledr Valley.  

Wherever possible, all our produce is locally supplied using the highest quality suppliers in the Conwy Valley. These include O.E. Metcalfe, a multi award-winning butchers, Harp Stores in Llanrwst who supply all our fruit and vegetables, The Glasfryn Estate who supply our unbeatable Welsh Black beef burgers, TJ Parry and Daughters butchers in Trefriw who make our deep-filled Welsh Black pies.  

To compliment your evening meal, we have an extensive wine list to suit all tastes. Afterwards, enjoy a drink by the wood-burning stove in our historic bar/lounge.

The restaurant has won the Rural Conwy Business 'Eating Out' award.

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Opening Times

Evenings from 6.30 p.m. Booking is recommended to avoid disappointment. Please call us on 01690 750207.

Siabod Restaurant Sample Menu

Starters

(v) Homemade soup of the day served with a bread roll

Homemade smooth chicken liver paté served with cranberry sauce & toast

Salmon fillet goujons with coriander & lime

Half rack of pork spare ribs smothered in a delicious barbeque sauce

Easy Tiger skewered tail-on prawns with a sweet chilli sauce

Main Courses

Extra mature sirloin steak with chips, mushrooms, grilled tomato & onion rings

(v) Wild rice, spinach and honey roast garnished with a sumptuous summer vegetable ratatouille and served with a selection of seasonal vegetables & potatoes

Local Conwy Valley lamb shank on a bed of mashed potato & leek with rosemary jus served with a selection of seasonal vegetables

Filet of sea bass laced with a delicate dill & cucumber sauce served with a selection of seasonal vegetables

Delicious, succulent chicken breast either smothered in a lemon sauce, potatoes and a selection of seasonal vegetables, or served with potatoes and a sumptuous summer vegetable ratatouille

Locally produced, deep-filled, Welsh, black beef pie served with chips or mashed potatoes & rich gravy and a selection of seasonal vegetables

Desserts

A choice of luxury, gold award winning Welsh maid ice cream

Alabama chocolate fudge cake with cream or ice cream

Traditional apple pie with cream or ice cream

Profiteroles drizzled with chocolate sauce

Chockarocka cream pie - white & dark chocolate mouse on a chocolate biscuit base and enveloped in sponge

Coffee and mints

Download our full menu and children's menu (PDF) pdf

 
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Contact Information

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contact details

For more information, or to make a booking, please contact Adam or Helen Hardy at:

Mail: Elen’s Castle Hotel, Dolwyddelan, Betws-y-Coed,
Snowdonia, North Wales LL25 0EJ, UK
Phone: 01690 750207 (+44 1690 750207 international)
E-mail: stay@hotelinsnowdonia.co.uk