The Siabod Restaurant at Elen's Castle home-cooked offers an eating experience in an informal and friendly atmosphere.

  • Restaurant open to residents and non-residents
  • Gluten-free and vegetarian options
  • Childrens menu available
  • Cosy lounge/bar

Wherever possible, all our produce is locally supplied using the highest quality suppliers in the Conwy Valley.

Lamb chop

A mouth-watering, delicious, home-cooked eating experience in an informal and friendly atmosphere in an historic building with views. Childrens menu available. Families very welcome. Gluten-free and vegetarian options are included on the menu as standard.

The Siabod Restaurant is named after the mountain ‘Moel Siabod’ which is 872m or 2861 feet high and rises from the village. The main restaurant and the Garden Room enjoy beautiful views over the Lledr Valley.

Wherever possible, all our produce is locally supplied using the highest quality suppliers in the Conwy Valley. These include O.E. Metcalfe, a multi award-winning butchers, Harp Stores in Llanrwst who supply all our fruit and vegetables, The Glasfryn Estate who supply our unbeatable Welsh Black beef burgers, TJ Parry and Daughters butchers in Trefriw who make our deep-filled Welsh Black pies.

To compliment your evening meal, we have an extensive wine list to suit all tastes. Afterwards, enjoy a drink by the wood-burning stove in our historic bar/lounge.

The restaurant has won the Rural Conwy Business ‘Eating Out’ award.

Evening Menu

We also have our Specials Black Boards above the bar in the hotel.

To Start

Homemade soup of the day v gf
served with a bread roll
Beer-battered cod goujons
on a bed of crisp lettuce with a mayonnaise dip
Mixed olives v gf
Chicken wings gf
in a hot and spicy glaze with barbeque sauce
Elen’s Castle ‘Garlic Overload’ v
Garlic mushrooms with garlic bread
Mini, oven-baked Monterey Jack cheese & bacon potato skins gf

Main Courses

Locally produced, deep - filled, Welsh Black, beef pie
made with short crust pastry served with chips or mashed potatoes, rich gravy and a selection of seasonal vegetables
Extra mature sirloin steak gf
with chips, mushrooms & grilled tomato
Vegetarian stroganoff v
Whole button mushrooms in a creamy paprika sauce laced with red peppers.
Keralan cauliflower & red pepper curry (vegan)
with basmati rice and naan bread
Chef’s own homemade, lean beef lasagne
topped with Cheddar cheese and served with side salad
Chicken tikka masala
with basmati rice and naan bread
Gourmet beef burger
from local Bwydlyn butcher served with chunky chips and salad garnish
£10.45 or with cheese £10.95
Luxury fish pie gf
salmon, smoked haddock, Alaskan Pollack and prawns in a creamy leek sauce topped with mashed potato and toasted gluten free breadcrumbs served with seasonal vegetables
St. David’s chicken gf
Succulent chicken breast wrapped in bacon in a leek and cheese sauce served with potatoes and seasonal vegetables
Lamb shank in mint and rosemary gravy
from local Bwydlyn butchers served with new potatoes and seasonal vegetables

On the Side

Peppercorn and brandy sauce v gf
Stilton sauce v gf
Chunky chips v gf
Garlic bread v
House side salad v gf
Beer battered onion rings v


Luxury, gold award winning Welsh maid ice cream v gf
* creamy strawberry * clotted cream with semi-melted honeycomb pieces * deep, rich vanilla *chocolate
Sticky toffee and date sponge pudding v gf
with cream or custard
Chocolate fudge cake with cream or vanilla ice cream
Cheese and biscuits v
Raspberry Pavlova v gf
Sugar-crust Bramley apple pie v

And then to round off

Cafetiere of freshly ground coffee (decaffeinated coffee available)
served with milk or cream & a mint chocolate
Pot of tea
a choice of traditional English breakfast tea, decaffeinated, earl grey, peppermint or green

Wherever possible, all our produce is supplied using the highest quality local sources. If you have any food allergies, please tell us and we will endeavour to accommodate your exact requirements as it is not possible for us to specify all our ingredients on the menu.

Notes: v = vegetarian; gf = gluten free

Children's Menu

Main Courses

Chef’s own home-made tomato and mushroom tagliatelle v
Cod fillet fish fingers
served with chips and peas or beans
Award winning local pork sausages
with mashed potatoes, peas and gravy
Golden breaded chicken nuggets
served with chips and peas or beans
Deep -fried scampi
served with chips and peas or beans

Notes: v = vegetarian; gf = gluten free


Stay 3 Nights for Price of 2

Book 2 nights and get a 3rd for free this autumn and winter! Offer excludes News Years Eve and New Years Day and runs until 31 March 2019.

Book Direct for Best Prices!

Please book direct through the book online links on our website, or phone 01690 750207, for the best prices, late deals and special offers. You will receive instant email confirmation.

Guest Comments

Cosy pub and restaurant

Being able to amble downstairs each evening to the cosy pub and restaurant helped make our week stress free. Breakfasts were generous and hearty. The hotel owners were very friendly and helpful.
- Mrs. Rohati Chapman
(from QBook)

Food was very good

We went to the restaurant for dinner being out of options for a decent choice in Blaenau Ffestiniog, and had a lovely evening. Food was very good, with a good selection, and very reasonable too. Was very comfortable and just what was needed after a long day's walking.
- Naoise B
(from TripAdvisor)

Very good Chef

Stayed at Elen's Castle Hotel for 3 nights, the room was very good, food was in the top 5 for quality, you have a very good Chef. Staff were very helpful and friendly. We will return in the future.
- Martyn Vale
(from QBook)

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